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Drink Me

A gourmet deli opened across from the office. It is filled with wonderful delicacies I’ve only ever seen on Iron Chef. Foie gras, whole truffles in individual jars for outrageous prices, persian fairy floss in weird flavours.

But yesterday, we bought a jar I’ve had my eye on. Wild hibiscus flowers in syrup. Go look at the website; they’re gorgeous. I’m saving them for my birthday, and then we’re going to have Wild Hibiscus Ros├ęs (second-to-last recipe on the cocktails page). I’m excited.

** Check out this Iron-Chef-y cookbook, Morimoto: The New Art of Japanese Cooking at Amazon.

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