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Try This Recipe!

A while back Kris in Sydney posted a recipe for Spicy Shredded Pork. I was quite interested, because pork has become like a new friend to me ever since we started going to our little butcher. (Seriously, I love the women there as much as the meat. They’re all of Eastern European descent and are boisterous and such a hoot!)

So yesterday we planned to have dinner with the brother- & sister-in-law (who just broke her foot), and I said I would go to their place to cook and keep her company. That was just my sneaky way to try this recipe in a fully air-conditioned home, instead of baking myself out of our house. Teehee.

I must say, that I am now in love with Spicy Shredded Pork. It’s dreamy. It’s so delish. We had it on tortillas with homemade pico de gallo and guacamole. I also had lettuce, tons of cilantro/coriander, lime wedges and sour cream on hand. A-MAY-ZING!

Also, for those who cower at the word “spicy”, I’ll just add that it is spicy in that it has spices in it, but those couple dashes of chili powder won’t give it much more than a completely mild rating. I’d serve it to children, no problem. I’d also look into adding some chili peppers if you want any sort of heat.

** Check out these Mexican Cooking Utensils by La Cocinera on Amazon. (Or get them for me!)

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