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Sunset Magazine: I happened upon this one the other day, and I’d like to dive in further. Articles of note:

Posted in Inspired.

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  1. Tors says

    Blue pumpkins were bred here and I believe they’re considered better for savoury dishes (which I guess is the only thing Aussies do with them – soups, risottos, roasts).
    If you’re good with gardening, you can get seeds and grow your own big orange pumpkins – I know some people down south who do it for Halloween. Or, the past few years I’ve seen Woolies stock ‘em close to the end of October.

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