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Tag Archives: tasting

  1. Breakfast Sausage Cravings

    I think I’ve mentioned our lovely butcher staffed by a dozen Eastern European women with varying degrees of patience. The other day I bought some sausages without casings that looked just like sausages you’d get in a pair along with two scrambled eggs, two strips of bacon, and two triangles of toast off any breakfast menu back home.

    Australians don’t seem to do breakfast sausage though, so I went on a hunt for a recipe of spices to add to my meat. This one posted by a couple of Americans in Germany was the one I went with, and it turned out great. The red pepper gives that perfect lingering heat. I fully endorse it.

    Posted in Cooking.

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  2. Links for Later

    I’ve been saving the tabs on this browser for the better part of December, so in an effort to clear the slate before the new year, I thought I’d do a quick link post.

    Fresh Corn & Avocado Salad: I made this one for our Boxing Day get-together, and it was really nice and super easy. I used verjuice for the Champagne vinegar and squeezed a bit of lime over the avos to keep them from turning brown before we ate.

    Beef & Cabbage Stir-Fry: for future reference (via Kris)

    Black Eyed Peas & Greens: Probably isn’t going to happen as a New Year’s tradition this year, but I’m curious to try the recipe.

    Homemade Peppermint Patties: Seems do-able and sounds good.

    Quick Bread in a Bottle: I made these jars for my in-laws for Christmas this year. I admit I haven’t actually tried the recipe yet, so I hope it’s good. Just ran out of time. I found milk bottles at Spotlight. Hansldesigned the fold-out directions with detachable recipe card. (Email me if you want to use it.)

    Bread Jar Gifts Bread Jar Recipe
    Real Whipped Cream on the Go at Freeze Happy: Put whipped cream dollops on wax paper and freeze to use later on desserts or in coffee. But the real reason I’ve saved this link is the hilarious aside at the bottom about make-shift piping bags and the kitty-poo-like results they produce.

    Alinea Mosaic: I first heard about the restaurant Alinea when the owner was interviewed on one of my NPR podcasts about this time last year. Since then, I’ve been intrigued by molecular gastronomy. This has also been fueled by the chemists on Top Chef. From what I can tell the Mosaic sight has a forum about a book they must have released, but the topics are fascinating. They are surprisingly transparent with their techniques and recipes. See also: All Things Alinea Flickr Pool for some mouth-watering photos

    Posted in Cooking.

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  3. What’s Cooking?

    Seeing as I’m not exactly a cake fan, I didn’t really think about making a cake forlthe Husband”s birthday last week until I came across this recipe for Gary Rhodes’s Guinness chocolate cake. A cake with beer in it? Sounds manly, right? I had a piece and didn’t actually mind it. It’s really rich. (I chopped up a 100g bar of 70% dark chocolate and stirred it in just before pouring into the pan.)

    I topped it with a yummy Irish Cream Cheese frosting:
    4 oz softened cream cheese
    1/2 cup softened butter
    1 cup sifted powdered sugar
    2 Tbsp Irish cream
    Blend cream cheese & butter together with a mixer. Gradually add powdered sugar and finally Irish cream. Lick beaters.

    More Recipe Goodness
    Gourmet‘s Favorite Cookies: 1948-2008: via Kris. I don’t love making cookies given that I only have one cookiesheet that fits in my abnormally narrow oven, but a few of these have almost tempted me. Speculaas, Dutch Caramel Cashews, and Lemon Thins remind me of Grandma.

    Greek Almond Tea Cakes I think we’re going to make these for my birthday treat this week.

    Buy The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 at Amazon.

    Posted in Cooking.

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  4. Making Coffee

    Two weeks ago, I noticed that the coffee tree out back was filled with bright red cherries. After a little bit of online research, I thought it might be fun to give homemade coffee processing a try. (In hindsight, “fun” is not the word I would actually use anymore.)

    You can see each stage of the process in my Flickr set. My thumbs are raw from taking off the parchment this afternoon. I hope to roast next weekend.

    Coffee Cherries


    ** Find Home Coffee Roasting gear at Amazon.

    Posted in Cooking.

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  5. Links for Later

    Time to restart Firefox clean, but I’ve been hanging on to a dozen tabs I keep thinking I’m going to look at later.

    Ruby Slipper Bride: South African Wedding Photographer
    Once Wed: Another pretty wedding photography place

    Scrumptious Banana Cake Recipe: I may have posted this before, but this one is SO yummy and SO easy.
    Recipe Girl: Recipes including how to make adorable marzipan carrots.
    Urbanspoon: Restaurant guide
    Sugar Snap Pea Soup with Parmesan Cream: from my hero Lynne Rossetto Kasper

    The Handmade Expo: Ipswich crafty show blog
    My Paper Crane: Super-fun, crafty person’s blog
    Tubby Paws: Cute papercraft

    Mimicking Birds: Good music. Free downloads.

    Posted in Inspired.

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  6. Oh Honey Mustard

    I’ve been a member of Vibe Village for almost a year now. In that time I’ve tried some fun products, but last weekend I got to host a party that featured some Masterfoods Family Favourites sauces with a bonus Glade Scented Oil Candle.

    We had Tuscan Meatballs, Honey Mustard Chicken, Beef Stroganoff & Cheesy Potato Bake, and they were all pretty darn good. I’ve never met a potato bake I didn’t like, so that was a given. But my favourite was definitely the Honey Mustard Chicken. The recipe on the packet was SO EASY and would be something I could throw together after work. It only requires chicken cutlets, sliced mushrooms, 100 ml pouring cream, and the sauce base. Yum.

    Anyway, I took some photos of the night and thought I’d upload them as I’m clearing off my memory sticks.

    Posted in Cooking.

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  7. The Bitchin’ Kitchen

    This weekend I dove into my latest Donna Hay Magazine, and we have been eating like royalty. Friday night we had the slow-roasted chicken pictured below. I put my version of the recipe up at TastyPlanner. Seriously, this one was SO easy and SO delicious. The aroma will start to kill you with hunger about 35 minutes into baking. I wanted to go sit in the kitchen for the next hour just to SMELL it!

    Tuscan Chicken

    We had the Puffed Cheese Omlette (below) yesterday along with toast and yummy maple baked beans. This morning we had Creamy Scrambled Eggs with leftover beans. Yum! And tonight we’re having the Sage & Cauliflower Risotto.

    Puffed Omlette & Maple Baked Beans
    I don’t mind being domestic when it involves food.

    Posted in Cooking.

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  8. Try This Recipe!

    A while back Kris in Sydney posted a recipe for Spicy Shredded Pork. I was quite interested, because pork has become like a new friend to me ever since we started going to our little butcher. (Seriously, I love the women there as much as the meat. They’re all of Eastern European descent and are boisterous and such a hoot!)

    So yesterday we planned to have dinner with the brother- & sister-in-law (who just broke her foot), and I said I would go to their place to cook and keep her company. That was just my sneaky way to try this recipe in a fully air-conditioned home, instead of baking myself out of our house. Teehee.

    I must say, that I am now in love with Spicy Shredded Pork. It’s dreamy. It’s so delish. We had it on tortillas with homemade pico de gallo and guacamole. I also had lettuce, tons of cilantro/coriander, lime wedges and sour cream on hand. A-MAY-ZING!

    Also, for those who cower at the word “spicy”, I’ll just add that it is spicy in that it has spices in it, but those couple dashes of chili powder won’t give it much more than a completely mild rating. I’d serve it to children, no problem. I’d also look into adding some chili peppers if you want any sort of heat.

    ** Check out these Mexican Cooking Utensils by La Cocinera on Amazon. (Or get them for me!)

    Posted in Cooking.

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  9. Open That Bottle Night

    I was just reading about OTBN on Serious Eats. The idea started 10 years ago to make February 28 that “special occasion” for which you’ve been saving that one particular bottle of wine. Not all wines can be saved forever, so tonight’s the night to open that bottle. There’s even going to be a live Twitter tasting.

    I think we have a bottle off sparkling wine that we got for our wedding. Neither of us are super sparkling fans though, so it went into the cupboard. Maybe I should get that one in the fridge!

    Posted in Cooking.

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  10. My Mexican Valentine

    I’m not really one to need a big Valentine’s to-do. But we’ve been throwing around the idea of hitting our favourite (and, in my book, the ONLY proper…) Mexican Restaurant in Brisbane for Valentine’s Day.

    Then today, I came across this recipe for Mexican Chocolate Pots de Crème, and I think we have ourselves a Valentine’s dessert. MMMM!

    Posted in Cooking.

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  11. Link Dump

    There are some tabs I have been saving and reopening obviously since November, and it’s getting a bit ridiculous when I have to scroll for miles to get to my most recently opened ones. So here you go, my links to you:

    Wild Rice Stuffing: This was the recipe I used for our Thanksgiving dinner. It was really yummy, even without the acorn squashes.

    Chow Thanksgiving Ideas: Those creamy carrots… DELISH!

    Chow Entertaining Ideas: Theme Nights!

    ♥ Cool It Down: Chow’s Cooling Off: Icy desserts and good things like Chocolate Icebox Cake with Mascarpone and Blackberries (which we had over Christmas break). Then there’s Lemon & Mascarpone Sorbetto, which I have yet to try. And also sweet cherry sorbetto.

    DIY Macro Photo Studio: I always see these around the place, and I’m sure I’ve probably linked before… but here you go. just a random beauty site in Australia that carries Phyto.

    French Fried Onions Recipe: You have to give up your firstborn to get your hands on a can of french fried onions around here, so I broke down and made my own last weekend using this recipe. (I practically didn’t have any left for the green bean casserole, because they were SO yummy to snack on!) I used self-rising flour and have the theory that it helped puff up the crust a bit. Who knows.

    HTML colour chart and Color Shader. Guess who was working on websites last weekend. (If you know where to find the hubby’s homepage, have a look. WordPress kicked my ‘a’, but it’s semi-mostly done except if you’re using IE6. But then I’d like to introduce you to 2009 and tell you to update.)

    Posted in Cooking, Inspired.

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  12. Breadbaking Addendum

    If you all are like Aimee and are raring to go at the whole bread recipe I posted the other day, definitely have a look at this 9-page article. It includes more tips and more recipes to make with the basic mix. I made naan yesterday to go with our Indian leftovers. While it wasn’t exactly the way I wanted, it was super easy and should be great once I work out how to make it thinner.

    I took the last of my first batch out this morning for some bread to go with our breakfast. So I’ve got my second batch of dough rising on the counter. Yay! I feel so accomplished!

    Posted in Cooking.

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  13. Other Yummy Goodness

    While I’m talking food, I came across this recipe for this crockpot recipe for Creamy Chicken Tortilla Soup by another American blogger in Australia Elsja. It sounds SO GOOD. Too bad it’s too hot to try it now!

    Other Expats
    And while I’m talking about American expats, Aussie Erin is a New Yorker in Sydney.

    Posted in Cooking.

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  14. I’m a Breadmaking Machine

    On one of my new podcasts of The Splendid Table, Lynn spoke to Jeff Hertzberg and Zoe Francois about their book Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking. It was a short segment, but I was instantly intrigued.

    I love the idea of fresh bread — bread which contains only what I decide goes in. My grandma makes wonderfully delicious bread herself. And I have made attempts in the past, but who has time (or counter space) for all the kneading and rising and everything?

    So Jeff & Zoe’s book has a “master recipe” which can be found on the Splendid Table site. And then apparently the book has all kinds of variations for those more adventurous. I admit, I did read the preview of the first part of the book to get additional tips, but I do intend to buy the book to support them.

    I bought the flour and gigantic container of yeast granules with a confidence that surprised even me. I had a big container that fits in the door of my fridge, and so I mixed up the dough as directed, let it rise, and then refrigerated it overnight.

    The next day, I lopped off a hunk of dough, formed it into a bit of a log, and after resting, baked it. It was beautiful. I should have taken photos. The next day I tried again with the oven temp down slightly and left it in a bit longer. I was approaching perfection. I MAKE BREAD, people!

    The dough can stay in the fridge for up to two weeks, and as it ages, it develops more sourdough flavour. It’s so simple to mix up. There’s no kneading involved. In fact, you’re meant to handle it as little as possible.

    The other night, Hans took some out and after resting, he pressed out a couple little pizza crusts. The dough is pretty sticky, so we used a lot of flour on the hands and cutting board. We also sprinkled polenta on the pizza stone to help remove after baking. The pizza turned out amazing, and I’m sure this will become a regular treat.

    I recommend everyone give it a try! Have a look at the author’s website: You can also do a Google search, and you’ll find tons of people talking about their experiences too.

    Posted in Cooking.

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  15. I <3 Kikki K

    It seems like hardly any Australian vendors have websites which show the majority of their stock. Most post a PDF of their latest flyer and call it good.

    So I was thrilled to discover that my favourite office supply place kikki.K has a simple site with products to behold. I am allowed to buy one product every time we are at the mall, which is rare for us. So now that I can see what they have that is new, I can make plans to visit the mall more often. 🙂

    My Christmas list read “anything from kikki.K”, and he delivered. In fact, tonight I am going to start going through my Donna Hays from last year and use my gifts. He got me the recipe sticky notes, this recipe box, recipe card refills, and finally the magnetic shopping list in case I decide I need some more ingredients in the house after looking at all that food!

    Posted in Inspired.

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  16. Mmm… Creamy

    I made these creamy carrots for dinner tonight. I’m officially making every vegetable creamy from now on. YUM!

    Belated Thanksgiving greets to all ya’ll. I’m homesick or something and not coping super great at the moment. The hot weather and the onslaught of Christmas “cheer” isn’t helping.

    Bah humbug.

    Posted in Cooking.

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  17. Food Meme

    Since I don’t really feel like doing anything anymore, I’m using this as a distraction:

    Here’s a chance for a little interactivity for all the bloggers out there. Below is a list of 100 things that [very good taste] think[s] every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food – but a good omnivore should really try it all. Don’t worry if you haven’t, mind you; neither have I, though I’ll be sure to work on it. Don’t worry if you don’t recognise everything in the hundred, either; Wikipedia has the answers.

    Here’s what I want you to do:
    1) Copy this list into your blog or journal, including these instructions.
    2) Bold all the items you’ve eaten.
    3) Cross out any items that you would never consider eating.
    4) Optional extra: Post a comment here at linking to your results.

    The VGT Omnivore’s Hundred:
    1. Venison – I don’t think so
    2. Nettle tea
    3. Huevos rancheros
    4. Steak tartare
    5. Crocodile
    6. Black pudding
    7. Cheese fondue
    8. Carp – ahh Minnesota summers
    9. Borscht
    10. Baba ghanoush
    11. Calamari
    12. Pho
    13. PB&J; sandwich – I’ve had bites but never an entire one; gross.
    14. Aloo gobi – this is one of the dishes we get at our new favourite Indian place
    15. Hot dog from a street cart
    16. Epoisses
    17. Black truffle
    18. Fruit wine made from something other than grapes – plum wine, mmmm
    19. Steamed pork buns – perfect sweet and savory combo
    20. Pistachio ice cream
    21. Heirloom tomatoes
    22. Fresh wild berries – my aunt the mountaineer pointed some edibles one out on a hike
    23. Foie gras
    24. Rice and beans – one of our specialties
    25. Brawn, or head cheese – I’ve been in close proximity, but don’t think I tried it
    26. Raw Scotch Bonnet pepper
    27. Dulce de leche
    28. Oysters
    29. Baklava
    30. Bagna cauda
    31. Wasabi peas
    32. Clam chowder in a sourdough bowl – I don’t dig the clams
    33. Salted lassi
    34. Sauerkraut – we had it for our Oktoberfest last year
    35. Root beer float – oh how I miss A&W;!
    36. Cognac with a fat cigar – separately but not together
    37. Clotted cream tea – most recently at Newstead House a couple weeks ago
    38. Vodka jelly/Jell-O
    39. Gumbo
    40. Oxtail
    41. Curried goat
    42. Whole insects
    43. Phaal
    44. Goat’s milk
    45. Malt whisky from a bottle worth £60/$120 or more – $40 short
    46. Fugu
    47. Chicken tikka masala
    48. Eel
    49. Krispy Kreme original glazed doughnut – meh
    50. Sea urchin
    51. Prickly pear
    52. Umeboshi
    53. Abalone
    54. Paneer
    55. McDonald’s Big Mac Meal
    56. Spaetzle
    57. Dirty gin martini
    58. Beer above 8% ABV
    59. Poutine
    60. Carob chips
    61. S’mores
    62. Sweetbreads – nearly striken, but I could probably try if I didn’t know ahead of time
    63. Kaolin
    64. Currywurst
    65. Durian
    66. Frogs’ legs
    67. Beignets, churros, elephant ears or funnel cake – I’ve had them all but would argue that they should be separate
    68. Haggis
    69. Fried plantain
    70. Chitterlings, or andouillette
    71. Gazpacho
    72. Caviar and blini
    73. Louche absinthe
    74. Gjetost, or brunost
    75. Roadkill
    76. Baijiu
    77. Hostess Fruit Pie
    78. Snail
    79. Lapsang souchong
    80. Bellini
    81. Tom yum
    82. Eggs Benedict
    83. Pocky – I love the strawberry ones
    84. Tasting menu at a three-Michelin-star restaurant. – not looking good with none in AU
    85. Kobe beef
    86. Hare
    87. Goulash
    88. Flowers – violets in my salad a couple weeks ago
    89. Horse
    90. Criollo chocolate
    91. Spam
    92. Soft shell crab
    93. Rose harissa
    94. Catfish
    95. Mole poblano
    96. Bagel and lox – waste of a good bagel
    97. Lobster Thermidor
    98. Polenta
    99. Jamaican Blue Mountain coffee
    100. Snake

    Posted in Cooking.

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  18. Ocean Moonrises

    Then last night we went down to the Gold Coast for dinner. Someone had recommended Matsuzaka to us for the Teppanyaki (where the table is around a chef who cooks for you), and I’m recommending it to you. Be sure to request Chef Phil. He is personable and really made the experience enjoyable.

    So enjoyable that I completely over-ate and was miserable well into the night. But it was so delicious. We had chicken and beef and fried rice and scallops, prawns & I tried morton bay bugs for the first time. I’m not a huge seafood fan, but the sauce they put on the bugs was incredible. We nearly licked our plates.

    Another special moment for the night was when we were walking to the restaurant along the shore. The huge orange moon was just coming up and reflecting over the ocean. There have not been many opportunities for this Iowa girl to see such a magnificent sight, and I almost didn’t want to go inside just to savour a few extra moments.

    Posted in Exploring, Inspired.

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  19. When the Cat’s Away

    Box came for the boss today from one of our suppliers. Boss isn’t here. Box was opened to make sure that it wasn’t some sort of explosive devise. Box turns out to contain a fruit bouquet. Fruit bouquets do not survive the weekends well. So we ate it.

    But we took a picture so he could see what he missed. Now it’s 4:00, and I’m bored. BORED!

    Posted in Cooking.

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  20. McYum!

    This past Saturday we had what I consider to be one of my all-time favourite days in recent history. We had a bit of a sleep in, which is one of my greatest pastimes. But then we hurried to get ready so that we could walk down to McDonalds before they changed their breakfast menu.

    The goal was to have the limited edition McAmerica. I may have completely lost my taste for what American bagels are supposed to be like, but this was the closest I have come to bagel perfection in the longest time. The taste, and, more importantly, the texture were EXACTLY what I was looking for in a bagel.

    I’m in love with a breakfast sandwich, people. One that I will love until it goes away on August 5.

    We then walked past the shops to pick up some food to get us through the weekend and had a lazy stroll back home. It was so glorious outside and getting a little exercise really recharged me.

    After we got home, we spent pretty much every last minute of the day playing Lego: Indiana Jones. Freaking awesome. And we’re finally getting some use out of the world’s most expensive dvd player.

    ** Check out all the Lego video games at Amazon.

    Posted in Nothing in Particular.

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  21. A Late Celebration

    Our second anniversary was on Tuesday. Hubby was sick. I was a little bit too. We even debated not going in to work but did anyway. We did go to the French restaurant near our work, but honestly, the best part was the dessert. I wouldn’t go back for any of the mains.

    So we had intended to truly celebrate on the weekend. We have a little wine box where we kept the wine that we got from the hotel on our wedding night. We saved it for our first anniversary since we didn’t have the traditional top tier of freezer-burned wedding cake to eat. Then we replaced it with a new bottle to have on our second anniversary, and so, I’m sure, the tradition will continue.

    I thought we needed a bit of a fancy meal to go with it, and I saw this recipe for Truffle and Cognac Macaroni and Cheese on Serious Eats this week. I knew we would have to try it.

    First off, I may be Dutch by decent and therefore cheap in general, but I am not one to skimp on my ingredients. (I keep hearing about the joys of bargain shopping at Aldi’s, but I really just want the food I’m familiar with and like.) But anyway, this was probably the most expensive meal I’ve ever made based on the price of the ingredients from the truffles to the cheeses to the cognac.  It ended up tasting incredible… but it was soooo rich. Definitely not your every-day mac’n’cheese!

    Posted in Cooking.

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  22. Mmm, Tasty

    I’ve been a bit unwell this past week. In fact it was exactly a week ago I was sitting slouched in my chair at work saying that I felt yucky. I then proceeded to spend the next five days on the couch. Changing from one pair of pajamas to another.

    I also became enthralled with Tasty Planner. It’s a really cute little place to post recipes, but then you can also drag your recipes into the weekly planner. This is important for us, because we do our veggie shopping fortnightly, and I need an idea of what we’re going to have otherwise a lot seems to end up in the compost.

    I only have three recipes up on my profile so far, because I think it looks nicer when they have photos. But you know how hard it is to photograph food in bad lighting, so only foods I’ve made in the daylight have made it up so far.

    Posted in Cooking.

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  23. Linky-Links

    While I’m taking a little break for sanity’s sake, these are some links to remind myself later. (Most are probably from Not Martha, but I’ve got a dozen tabs open and have lost track now.)

    Open Faces Egg Salad & Watercress Sandwich: even though I’m not a super egg-salad fan, this is making my mouth water.

    Favourite Egg Recipes: as I hope to have fresh eggs soon, if Pepper doesn’t turn out to be a rooster.

    ♥ For the girls, Mon.thly: Keep track of when Aunt Irma is due to visit next. (And if you haven’t seen this episode of The IT Crowd, do yourself a favour.)

    (And yes, I’m aware that I’m now spelling in British English. I’m trying to get into the habit so that it makes the transcripts easier. I still have no idea when to use “-ize” or “-ise” though.)

    Pancetta Cups & Hollandaise, at the cutely named Iron Stef. (Can you tell I’m really into food and cooking lately?)

    Gardening in Containers: my sister-in-law has a thriving herb garden in a tub outside. My MIL just started some tomatoes in a bucket, and I’m thinking I need to be getting in on this growing action. I really want to grow chives as they are so hit or miss at the markets lately.

    Posted in Cooking, Inspired.

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  24. Better Butter

    I made butter on Saturday. I followed the instructions posted recently, and it worked a treat. Next time I’m going to use organic cream from the shop near work, but at least I know it’s something I can do.

    Now the trouble is storage. I’m keeping mine in a glass dish with water like the lady suggested, but I really want a Butter Bell. Love it! The ones at that site are nice, but then there is the Emile Henry one in the gorgeous Figue.

    However, I secretly want a homemade one. Something about having handmade crockery is so charming. (And it really makes sense in my head if it’s homemade butter too.) Do you think I could find a single local potter who makes them? No. Hard enough finding anyone in this country who bothers to put their wares online.

    Etsy has two that I really, truly love. There is something so charming about this one with the tree and the little details and the blue inside, but she doesn’t ship internationally. But then I also love this one with the handles and the feet, and he’ll ship here. But then I’d want to buy half of his other gorgeous items and might end up spending a fortune.

    (I’m linking to those for my reference. Please don’t go and buy them out from underneath me. I will decide soon!) 🙂

    ** Have a look at the other Emile Henry kitchenware at Amazon.

    Posted in Cooking.

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  25. Speaking of Good Food

    I know not many of you dear readers are Brisbanites, but may I recommend Tongue & Groove in West End. Hans had a show there on Wednesday, so we grabbed a bite to eat between set-up and show. Granted, they did lose our order so we were good and hungry by the time food came, but while others might have been perturbed, we weren’t in a hurry. Plus they gave us some risotto balls when they realized the error.

    I have seriously been thinking about the pumpkin & risotto tortellini for the past two days. (And I only swiped a couple off of Hans’s plate.) I had the chicken salad, which was AMAZING with its sundried tomatoes, pinenuts, brie & dijon thyme dressing. I haven’t craved going back to a restaurant this much since Mama Carolla’s. (And y’all know how much I miss my Mama’s!)

    It’s good. Can’t wait to go back. The potato wedge-like things were great too. Yum.

    Posted in Exploring.

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